Introduction to Old Fashioned Pimento Cheese
Pimento cheese, often referred to as the “caviar of the South,” is a creamy, tangy, and versatile spread that has been a beloved staple in Southern cuisine for generations. This old fashioned pimento cheese recipe stays true to its roots, combining sharp cheddar cheese, mayonnaise, and diced pimentos into a simple yet flavorful dish.
The origins of pimento cheese date back to the early 20th century, and its popularity has endured through the decades. Known for its balance of creaminess and slight tang, this spread is perfect for sandwiches, crackers, or as a dip for fresh vegetables. Unlike store-bought versions, this homemade recipe ensures fresh ingredients and a personalized touch that can’t be beaten.
This old fashioned pimento cheese recipe is easy to prepare, requiring only a handful of ingredients and a few minutes of your time. Whether you’re hosting a party, preparing snacks for a family gathering, or just craving a classic Southern treat, this recipe will hit the spot.
Let’s explore the ingredients and step-by-step instructions to create this timeless dish that never goes out of style.
Ingredients Needed for Old Fashioned Pimento Cheese Recipe
Essential Ingredients
To create this classic old fashioned pimento cheese recipe, gather the following:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese | 2 cups, shredded |
| Diced pimentos (drained) | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Cream cheese (softened) | 4 ounces |
| Garlic powder (optional) | 1/4 teaspoon |
| Paprika (optional) | 1/4 teaspoon |
| Cayenne pepper (optional) | A pinch |
| Salt and black pepper | To taste |
Ingredient Notes
- Cheddar Cheese: For the best flavor, use freshly shredded sharp cheddar instead of pre-shredded cheese.
- Mayonnaise: Duke’s mayonnaise is a traditional Southern favorite, but any high-quality mayonnaise will work.
- Optional Spices: Paprika and cayenne add a touch of spice and smokiness but can be omitted for a milder flavor.
With these simple ingredients, you’re on your way to creating a creamy, tangy pimento cheese spread that’s perfect for any occasion.
Instructions to Prepare Old Fashioned Pimento Cheese
Step 1: Shred the Cheese
Begin by shredding the sharp cheddar cheese. Freshly shredding the cheese is essential as it ensures a smoother and creamier texture compared to pre-shredded cheese, which is often coated with anti-caking agents.
Place the shredded cheese in a large mixing bowl. This will serve as the base for your old fashioned pimento cheese recipe, giving it the rich, tangy flavor that defines this classic dish.
Step 2: Combine the Creamy Ingredients
In the mixing bowl with the shredded cheddar, add the softened cream cheese and mayonnaise. Using a spatula or a hand mixer, blend the ingredients together until the mixture becomes smooth and creamy.
Make sure the cream cheese is fully softened to avoid lumps in your old fashioned pimento cheese recipe. The creamy base is what gives the spread its signature smooth texture.
Step 2: Combine the Creamy Ingredients
In the mixing bowl with the shredded cheddar, add the softened cream cheese and mayonnaise. Using a spatula or a hand mixer, blend the ingredients together until the mixture becomes smooth and creamy.
Make sure the cream cheese is fully softened to avoid lumps in your old fashioned pimento cheese recipe. The creamy base is what gives the spread its signature smooth texture.
Step 3: Add Pimentos and Seasonings
Fold in the diced pimentos gently to evenly distribute them throughout the mixture. Add the garlic powder, paprika, cayenne pepper (if using), and a pinch of salt and black pepper. Stir until all the ingredients are fully combined.
The pimentos not only add a subtle sweetness but also bring a pop of color that makes this old fashioned pimento cheese recipe visually appealing and extra flavorful.
Step 4: Adjust the Flavor
Taste the mixture and adjust the seasonings to your preference. Add more salt, pepper, or spices if needed. For a spicier kick, increase the cayenne pepper slightly.
This step ensures your old fashioned pimento cheese recipe is perfectly balanced in flavor, tailored to your taste.
Step 5: Chill and Serve
Transfer the pimento cheese mixture to an airtight container and refrigerate it for at least 1–2 hours. Chilling allows the flavors to meld together, enhancing the overall taste.
Once chilled, serve your old fashioned pimento cheese recipe with crackers, fresh vegetables, or as a sandwich filling for a classic Southern treat.
Optional Additions and Variations
This old fashioned pimento cheese recipe is a versatile dish that can be customized to suit various tastes and occasions. Here are some creative ideas to elevate your pimento cheese:
Additions for Extra Flavor
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for a spicier version.
- Smoky Flavor: Mix in a few drops of liquid smoke or use smoked paprika instead of regular paprika.
- Herbal Touch: Add freshly chopped chives, parsley, or dill for a hint of freshness.
Cheese Variations
- Blended Cheeses: Combine sharp cheddar with Monterey Jack or Colby for a milder, creamier spread.
- Pepper Jack: Use pepper jack cheese for a spicier and more robust flavor profile.
Sweet or Nutty Touch
- Sweet Relish: Stir in a tablespoon of sweet pickle relish for a touch of sweetness.
- Crunchy Texture: Add chopped pecans or almonds for a unique crunch.
With these variations, your old fashioned pimento cheese recipe can be adapted to fit any preference or occasion.
Tools and Equipment Needed
To make this old fashioned pimento cheese recipe effortlessly, you’ll need a few basic tools and equipment. Here’s a list of essentials:
Essential Tools
- Mixing Bowl: A large bowl is needed to combine all the ingredients without spillage.
- Hand Mixer or Spatula: A hand mixer ensures a smooth, creamy texture, while a spatula is ideal for folding in the pimentos.
- Cheese Grater: Use a box grater or handheld grater to shred the cheddar cheese. Freshly shredded cheese is key to the best texture and flavor.
Optional Tools
- Food Processor: For a smoother pimento cheese, process all the ingredients in a food processor for a whipped consistency.
- Measuring Spoons and Cups: Precise measurements help balance the flavors perfectly.
Storage Tips
Store the pimento cheese in an airtight container to keep it fresh and flavorful for up to a week in the refrigerator.
Tips and Tricks for the Perfect Old Fashioned Pimento Cheese
Crafting the best old fashioned pimento cheese recipe requires a few tips and tricks to ensure perfect flavor and texture every time.
Cheese Tips
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture. Grate your own for a creamier consistency.
- Choose the Right Cheese: Opt for sharp cheddar to achieve the classic tangy flavor. Extra sharp cheddar works well for a bolder taste.
Mixing Advice
- Soften Cream Cheese Properly: Ensure the cream cheese is fully softened before mixing to avoid lumps. Let it sit at room temperature for 30 minutes or microwave it for 10–15 seconds.
- Don’t Overmix: If using a hand mixer or food processor, mix just until smooth to preserve the spread’s thick texture.
Flavor Enhancements
- Customize the Spices: Adjust paprika, garlic powder, or cayenne to match your desired flavor profile.
- Add Texture: For a chunkier style, fold in some finely chopped pimentos after blending the main mixture.
Serving Suggestions
- Chill the pimento cheese for at least an hour to allow the flavors to meld.
- Serve with crackers, veggie sticks, or toasted bread for the best experience.
These tips will help you create a smooth, flavorful, and irresistible old fashioned pimento cheese recipe every time.
Pairing and Serving Suggestions
This old fashioned pimento cheese recipe is incredibly versatile, making it suitable for various occasions and pairings. Here are some ideas to serve and enjoy this classic Southern spread:
Classic Pairings
- Crackers and Veggies:
Serve pimento cheese with crispy crackers, celery sticks, carrot sticks, or sliced bell peppers for a light snack.
2. Sandwiches:
Use it as a filling for sandwiches, paired with soft white bread or whole-grain bread for a wholesome option.
Try it in grilled cheese sandwiches for a creamy, melty twist.
Pair your pimento cheese with these Old Fashioned Salmon Patties for a true Southern meal.
Creative Serving Ideas
- Burger Topping: Spread pimento cheese on burgers for a creamy, tangy addition.
- Stuffed Peppers: Fill small sweet peppers or jalapeños with pimento cheese for an impressive appetizer.
- Baked Potatoes: Use pimento cheese as a topping for baked potatoes to add a rich and tangy flavor.
Party Favorites
- Pimento Cheese Dip: Serve it as a dip with tortilla chips or pita bread for parties and gatherings.
- Deviled Eggs: Mix a spoonful of pimento cheese into your deviled egg filling for a flavorful upgrade.
Drink Pairings
- Pair pimento cheese with sweet tea for a traditional Southern experience.
- A crisp white wine like Sauvignon Blanc or a light beer complements its creamy texture and tangy flavor.
With these serving suggestions, this old fashioned pimento cheese recipe can shine as a snack, side, or centerpiece at any event.
Frequently Asked Questions (FAQs)
What is the best cheese for pimento cheese?
Sharp cheddar cheese is the most traditional and flavorful choice for this old fashioned pimento cheese recipe. For extra boldness, you can also use extra sharp cheddar or a mix of cheddar and Monterey Jack.
Can I make pimento cheese ahead of time?
Yes! Pimento cheese tastes even better after sitting in the refrigerator for a few hours. Prepare it up to 2–3 days in advance and store it in an airtight container.
Can I freeze pimento cheese?
While technically possible, freezing can affect the texture of the mayonnaise and cream cheese, making it less creamy. It’s best enjoyed fresh or refrigerated for up to a week.
Is there a substitute for pimentos?
If you don’t have pimentos, roasted red peppers make an excellent substitute. Chop them finely to mimic the texture of diced pimentos.
Can I make this recipe spicy?
Absolutely! Add diced jalapeños, a dash of hot sauce, or extra cayenne pepper for a spicy version of this old fashioned pimento cheese recipe.
How long does pimento cheese last in the refrigerator?
Properly stored in an airtight container, it will stay fresh for up to a week. Stir it before serving to ensure the best texture.
Conclusion
This old fashioned pimento cheese recipe is a timeless Southern classic that’s as versatile as it is delicious. Its creamy texture, tangy flavor, and subtle sweetness from the pimentos make it a crowd-pleaser for every occasion. Whether served as a dip, a sandwich filling, or a burger topping, pimento cheese is sure to impress family and friends.
The simplicity of this recipe, using fresh ingredients and customizable flavors, allows you to create a spread that’s far superior to store-bought options. Perfect for gatherings, picnics, or weekday snacks, this dish proves that sometimes the best recipes are the ones passed down through generations.
Whip up this old fashioned pimento cheese recipe today and enjoy a taste of classic Southern comfort in every bite.