Cheesy Beef Pasta Skillet
This Cheesy Beef Pasta Skillet is the ultimate comfort food! Perfect for busy weeknights, it's hearty, flavorful, and comes together in no time.
Equipment
- Large Pot
- Large Skillet
- Spatula
Ingredients
Main Ingredients
- 1 pound ground beef lean preferred
- 12 oz pasta rotini, penne, or shells
- 1 small onion finely chopped
- 3 cloves garlic minced
- 2 cups marinara sauce store-bought or homemade with basil
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped, optional for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large, deep skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula. Drain off any excess grease.
- Add the finely chopped onion to the same skillet and cook for 3-4 minutes, until softened. Stir in the minced garlic and sauté for an additional 1 minute, being careful not to burn it.
- Pour in the marinara sauce, beef broth, and Italian seasoning. Reduce heat to low and let the mixture simmer gently for 8-10 minutes to allow flavors to meld.
- Add the cooked pasta to the skillet and toss until all the pasta is evenly coated with the sauce.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta. Cover the skillet with a lid and cook for 2-3 minutes, until the cheese is melted and gooey.
- Taste and adjust seasoning with salt and black pepper as desired. Garnish with chopped fresh parsley if using. Serve hot!
Notes
Feel free to swap out the type of pasta or add extra veggies like bell peppers or spinach. This dish is super versatile!